
Had some blogger technical difficulties... it's all sweet now.

Pics taken by Sam Clark & Myself
1. Sullivan Lake landscape
2. Sullivan Lake residents

3. This is my filmmaker face, here with Bolex H16 (16mm)

4. Sunset

5. Moonrise
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Friday, October 27, 2006
Location: Bison Ranch, Alberta
Since Chris and Janet have been gone, I’ve been spending my time helping Sam, a ranch hand from New Zealand, take care of all the chores. His friend Arron, another Kiwi, who’s been working in Peace River is also here, on his way out of Canada. Yesterday, Sam, Arron and I all headed out to Sullivan Lake, which was carved out of the prairies long ago by glaciation.
It’s really incredible to think that the site where Sullivan Lake now sits, was once buried under a mile of ice and snow. And, through the slow march of time, all that ice receded and gave way to the endless grasslands of today. Time. Time resulting in slow change. It strikes me how many of us, with the limited vantage point of a human lifetime, often lose the awareness of everything changing. We forget that nothing is constant except change itself. And we forget that we are all subject to the changes of nature, regardless of how slow her movements may be.
Time and its movement is a definite major theme in my project. I’m fascinated by the fact that in the world today, everything seems to be moving so fast, yet at the same time nature keeps a constant pace. As we play, distracted by our new and improved gigglywidgets, the universe continues to shift and adjust itself around us. This has been happening since the dawn of time, but never have there been so many of us, and never have we built an environment so outside the laws of the natural world.
We have built a system where major advancements have been made by diverting or adjusting nature to suit our human desires. While I’m concerned about nature and human intervention globally, the example that is currently before me is the case of Alberta and its diminishing water supply. You see, the glacier that once stood a mile above my head is now gone, it’s taken thousands of years, but the fact remains, it’s gone. Today, we find ourselves with water continuing to decrease on an annual basis, throughout most of North America, yet nowhere are we slowing down our usage. A while ago, when I was in Whitehorse I was talking to someone who was telling me that California is pulling water all the way from Colorado. Why? So people can grow front lawns of Kentucky blue grass… in the desert. Here, many experts argue that the government of Alberta has already issued far too many water licenses, and over the next twenty years the water just won’t be there. The prairies are drying up, time, although slow, is doing what it’s always done, changed the face of the planet.
So what does this mean?
Well, it wouldn’t really be that big of a deal, if we had stuck with Mother Nature in the first place. But the conundrum, like with many other places of the globe, has to do with the unnatural systems we’ve built. The unnatural systems we’ve become comfortable and complacent with, and upon which we heavily depend on to give us our daily bread.
In Alberta is all goes back to beef. Something like 50% of Alberta’s water goes into beef production. Correction, 50% of Alberta’s water goes into grain, which in turn, is used to feed beef cattle. These beef cattle are the same ones who spend their days standing in feedlot stalls, often knee deep in their own excrement, fed up on antibiotics. And this, in my opinion, is the unnatural system, the feedlot. Now, the feedlot isn’t the only problem. Production of grain, required for successful feedlot operation is heavily dependent upon irrigation and fertilizers. Without irrigation you can’t grow huge quantities of feed, and without feed, the feedlot system falls apart. Years of intensive irrigation and fertilization processes have created farmland that depends on this intensive irrigation and fertilization for survival. When it comes to big agribusiness, gone are the days of natural soil quality, replaced by technology and nitrogen-based fertilizers used to keep the soil producing. These processes result in soil that lacks the biology needed to sustain it. Irrigation and technology have given us the ability to produce huge amounts of grain and beef, but at what long-term cost. And what is the cost to our overall food quality?
Often when I speak with people my age about feedlot beef production, their usual response is, ‘that’s why we should all be vegetarians’. But what I’m starting to realize is that, aside from feedlot treatment of the animals, it isn’t only a problem of beef, it’s a deeper problem of water and soil. All of the grain and soy we’d live off as vegetarians, also requires huge amounts of irrigation and fertilizer. (Stay tuned for a Blog on greenhouses down the road. I’m convinced they hold some answers)
I have often put forth the argument that feedlots, and all mass-meat production mechanisms, are a necessary evil. It’s a simple case of supply and demand. It’s a question of population, there are simply too many of us who need to eat, making big agribusiness the only solution! When I put this statement out to Chris, his response is, “Not true. The problem is not too many people demanding food. The problem is less than 3% of Canada’s population produces almost 100% of the food. Simply put, not enough people are farming. We need to bring back the local farmer and small-scale agriculture. It's a myth that we need large-scale industrial agriculture to feed the world.”
Now, had we never destroyed the small farmer using big agribusiness in the first place, we may have had a reality that looked something like this. Something, I would argue, we’ll soon be forced to return to, something that always made sense... something... more natural. We'd have many small farmers raising their beef not in feedlot stalls, fed up on grain and antibiotics, but instead, roaming grasslands and eating hay bales. With this local small-scale agriculture, the meat we buy would be local, not transported thousands of kilometers by tractor-trailer. The meat would be healthy and lean, instead of bulked up by lack of exercise and a diet of high protein grain, something cows aren’t built to digest in the first place. Last but not least, these free roaming beef cattle would not only live a healthy lifestyle off the grasslands, but they would also be helping to take care of that land. Eating organic matter, processing it, and returning vital nutrients to the soil helps to create biologically active soil and in the long-term, potentially prevent the desertification of one of our most valuable resources. Granted, we don’t overgraze and we keep things sustainable and somewhat local.
Grass-finished beef, from low stress cattle, all in balance with nature. The end result: healthier humans and good food on the table. The problem in my opinion, is our government is geared towards big agribusiness and local farmers don’t stand a chance anymore. However, I would argue that as people grow more aware of ‘real’ or ‘whole’ food, the demand will increase as we’ve already seen with organics. As I’ve often said before, the only way forward is to go back. Less is more. Simplicity is sustainable.
peace,
d